Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern praline pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Southern Praline Pound Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Southern Praline Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Make ready 1 can coconut pecan frosting
- Get 4 eggs
- Prepare 3/4 cup vegetable oil
- Make ready 1 cup water
- Take 1 cup chopped pecans
- Prepare 1 9 or 10 inch bundt pan
- Make ready 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that’s going to wrap this up for this special food southern praline pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
