Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my entire life.
Medium boiled potatoes, mayo, all-purpose cream, mustard dressing, ground black pepper, Sliced Cooked Ham, Bacon bits, boiled eggs mashed. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream.
To get started with this recipe, we have to prepare a few components. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Make ready 2-3 Medium boiled potatoes
- Prepare 1/2 cup mayo
- Make ready 1/2 cup all-purpose cream
- Prepare 2 tsp mustard dressing
- Prepare 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Prepare Bacon bits
- Make ready 2 boiled eggs mashed
- Make ready Basil (up to you how much basil you want to add)
- Get Parmesan cheese
If you like Southern style potato salad, which I do, then it's got to have some chopped hard-boiled eggs mixed in as well. Leave to cool and then place the potatoes in a large bowl with the chives, onion, celery, eggs, oil, vinegar and crème fraîche. Season with salt and pepper and stir to combine. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Season with salt and pepper and stir to combine. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. Transfer salad to a platter and top with remaining bacon. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon.
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