Easiest Way to Prepare Super Quick Homemade Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Take 180 grams asparagus spears, trimmed
2. Take salt
3. Prepare 180 grams cooked prawns
4. Get 8 tsp French Dressing, see link below for my recipe
5. Make ready 12 Baby Gem (small Romaine / Cos) lettuce leaves
6. Get 8 cherry tomatoes, quartered
7. Take 1 pinch cayenne pepper

Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
2. Boil for 4 minutes or until tender
3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
4. Mix together the French Dressing and cayenne (paprika is also nice)
5. Line the serving plates with 3 baby gem leaves
6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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