Simple Way to Make Ultimate Chilli Sambal Fried Rice with Prawns & Sausages

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli sambal fried rice with prawns & sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli Sambal Fried Rice with Prawns & Sausages is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Prepare 2 cups cooked rice
2. Prepare 2 tbsp. oil
3. Get 2 dry red chilies
4. Prepare 1 tsp. garlic, chopped
5. Prepare 1 tsp. ginger, chopped
6. Make ready 1 onion, chopped
7. Get 1 cup coloured Bell Peppers, sliced
8. Make ready 1/2 cup spring onions, chopped
9. Prepare 2 tbsp. chilli sambal paste (recipe is given below)
10. Prepare 1/2 cup prawns
11. Take 2 sausages, sliced
12. Prepare to taste salt
13. Take 1/2 tsp. pepper powder
14. Prepare 2 tbsp. tomato ketchup
15. Prepare 1 fried egg to serve
16. Make ready Chilli Sambal -
17. Take 15-20 dry red chilies, soaked for an hour
18. Take 2-3 garlic cloves
19. Take 1 lemongrass, sliced
20. Make ready 8-10 shallots
21. Make ready to taste salt
22. Make ready 1/4 cup vinegar
23. Get 1 tbsp. sugar
24. Prepare 2-3 tbsp. oil
25. Take 2 tbsp. dried anchovies, cleaned, drained & pat dry

Steps to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
2. Add the onions, prawns and sausages. Fry till light brown.
3. Add the cooked rice, salt and chilli sambal. Mix everything well.
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
5. Add tomato ketchup and give it a mix.
6. Serve hot with fried egg.
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.

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