Steps to Prepare Quick Mexican Chicken Tostada

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken tostada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Chicken Tostada is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Chicken Tostada is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Tostada:

1. Take for CrispyTortillas:
2. Prepare 4 corn tortillas (Store bought)
3. Make ready to taste Salt for sprinkling
4. Take for Chicken Fritters:
5. Make ready 2 cups cooked chicken
6. Prepare 1/3 cup freshly squeezed lime juice
7. Make ready 1 cup olive oil
8. Make ready 1/4 cup chopped fresh cilantro
9. Make ready as required Salt and freshly ground black pepper
10. Make ready for Tostadas:
11. Make ready 1/2 head iceberg lettuce, cored and shredded
12. Prepare 2 cups Salsa, recipe follows
13. Make ready 1/2 cup nacho cheese
14. Get 1/2 cup sour cream
15. Make ready leaves Fresh cilantro
16. Prepare for Salsa:
17. Get 3 Tomatoes chopped
18. Prepare 2 Jalapeno Peppers
19. Make ready 1 Onion chopped
20. Get 1 cucumber chopped
21. Get 1 Garlic clove chopped into halves
22. Make ready 2 tbsp Fresh Cilantro
23. Get 1/2 tsp or to taste Salt
24. Make ready 1 tsp Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap this up with this exceptional food mexican chicken tostada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!