Steps to Make Speedy Prosciutto Naan Pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, prosciutto naan pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Prosciutto Naan Pizza is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Naan Pizza:

1. Take 2 garlic naan flatbreads
2. Prepare 3 Tbsp. Olive oil
3. Get 2 garlic cloves, sliced lengthwise
4. Make ready 4 green onions, chopped
5. Prepare 2 C mozzarella cheese
6. Prepare 4 slices prosciutto, torn into pieces
7. Prepare 4 slices salami, sliced thin and torn into pieces
8. Prepare 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Get 1/2 C. Sliced and pickled Kalamata olives

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap this up with this special food prosciutto naan pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!