21/09/2020 11:35

Easiest Way to Make Super Quick Homemade Easy 5 Minute Recipe! Fried Rice with Natto

by Derrick Jordan

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy 5 Minute Recipe! Fried Rice with Natto is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Take 1 bowl Warm cooked rice
  2. Prepare 1 pack Natto (and enclosed sauce)
  3. Prepare 10 cm Green onion (finely chopped)
  4. Prepare 10 grams Butter
  5. Prepare 1 tsp Dashi stock granules
  6. Take 2 tsp Soy sauce
Steps to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap this up with this exceptional food easy 5 minute recipe! fried rice with natto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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