Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cherry tomato couscous recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Tomato Couscous Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cherry Tomato Couscous Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Take 3 cup Cooked Couscous
- Take 1/2 Basket Of Cherry Tomatoes, Halved
- Prepare 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Make ready 1 cup Cooked Chickpeas
- Get 1/2 Lemon
- Get 1/2 Lime
- Take 1/4 cup Extra Virgin Olive Oil
- Take 1 pinch as needed Salt
- Get 1 pinch as needed Ground Pepper
- Make ready 1/3 cup Basil Or Cilantro
- Prepare 1/3 cup Feta Cheese
Steps to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
So that’s going to wrap it up for this exceptional food cherry tomato couscous recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
