Steps to Make Homemade French Toast Maple Bacon Breakfast Sandwich

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast maple bacon breakfast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

French Toast Maple Bacon Breakfast Sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Toast Maple Bacon Breakfast Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:

1. Make ready Eggs
2. Get of bacon
3. Get of bread
4. Prepare Ground cinnamon
5. Take Of milk
6. Get Of pepper for taste
7. Get Maple syrup

Instructions to make French Toast Maple Bacon Breakfast Sandwich:

1. On a griddle start cooking the 4 slices of bacon
2. Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
3. While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
4. Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
5. Take bacon off, set on paper towels.
6. After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!

So that is going to wrap it up with this special food french toast maple bacon breakfast sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!