10/08/2020 19:31

Simple Way to Make Any-night-of-the-week Crunchy French Toast

by Tommy Buchanan

Crunchy French Toast
Crunchy French Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy French Toast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crunchy French Toast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy French Toast:
  1. Take Eggs
  2. Get Milk
  3. Get vanilla extract
  4. Get French bread
  5. Prepare Salt
  6. Take granulated sugar
  7. Prepare dry breakfast cereal
Steps to make Crunchy French Toast:
  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that is going to wrap it up for this exceptional food crunchy french toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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