08/09/2020 22:43

Steps to Prepare Speedy Crunchy French Toast

by Bill Osborne

Crunchy French Toast
Crunchy French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy French Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crunchy French Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy French Toast:
  1. Prepare 3 Eggs
  2. Prepare 1 cup Milk
  3. Take 1 tsp vanilla extract
  4. Take 1 loaf French bread
  5. Get 1/8 tsp Salt
  6. Take 2 tbsp granulated sugar
  7. Get 3 cup dry breakfast cereal
Steps to make Crunchy French Toast:
  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that is going to wrap it up with this special food crunchy french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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