Recipe of Speedy Tuna with Pesto and Pasta Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna with pesto and pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna with Pesto and Pasta Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna with Pesto and Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna with Pesto and Pasta Salad:

1. Get 225 g pasta dried shapes / 8 oz .
2. Make ready 2 tuna water canned (175g / 6 oz.) in (drained)
3. Take 150 g beans French (halved) / 5 oz .
4. Prepare 300 g cherry tomatoes (halved) / 10 oz .
5. Make ready 225 g cucumber (roughly chopped) / 8 oz .
6. Get 150 ml ricotta low fat / 6 fl . oz .
7. Prepare 100 ml vegetable stock (cold) / 3½ fl . oz .
8. Prepare 2 tablespoons lemon juice
9. Take 3 cups basil leaves (roughly chopped)
10. Get 2 tablespoons pine nuts (35g / 1½ oz.)
11. Prepare 3 cloves garlic (chopped)
12. Get ½ teaspoon chili flakes
13. Prepare ½ teaspoon black pepper ground

Steps to make Tuna with Pesto and Pasta Salad:

1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

So that is going to wrap it up with this exceptional food tuna with pesto and pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!