Easiest Way to Prepare Award-winning Tangy Tomato pulav best recipe for leftover rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Get 1 bowl cooked basmati rice
2. Prepare 2 large finely chopped tomatoes
3. Prepare 2 chopped green chillies
4. Make ready 3 tsp cooking oil
5. Take 1 bay leaf
6. Prepare 1 dried red chilli
7. Make ready 1/3 tbs turmeric powder
8. Get 1 tsp red chilli powder
9. Prepare 1/2 tsp garam masala
10. Prepare 1 tsp lime juice
11. Take to taste Salt
12. Make ready 5-7 curry leaves
13. Make ready 1 tsp black cumin seeds
14. Prepare 1 tsp mustard seeds
15. Prepare as needed Finely chopped fresh coriander

Instructions to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

So that is going to wrap it up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!