Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- Take 6-8 golden potatoes
- Take 1 tsp sea salt (for water)
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1 clove garlic
- Prepare 4 tbsp vegan butter
- Take 1/4 cups chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that’s going to wrap it up for this special food vegan mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
