Step-by-Step Guide to Make Award-winning Japanese Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Ramen is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

1. Prepare Small pork tenderloin
2. Prepare 32 oz. Good beef bone broth
3. Prepare 4 soft boiled eggs
4. Prepare 1 cn of Bamboo shoots
5. Make ready 4 sheets nori
6. Get Shitake or large white mushrooms
7. Get 1 leek
8. Prepare Japanese style frozen noodles
9. Make ready 1/4 c. rice wine vinegar
10. Take 1/4 c. Soy sauce
11. Get to taste Salt and white pepper

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap this up with this special food japanese ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!