Recipe of Any-night-of-the-week Serein Noix De Coco
by Edward Newman
Serein Noix De Coco
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, serein noix de coco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serein Noix De Coco is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Serein Noix De Coco is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Serein Noix De Coco:
Prepare 1 cup Grated coconut
Take 3-4 tbsp Coconut milk powder
Make ready 2 tbsp Khas syrup
Take 1 tbsp Sugar
Get 15 g Gelatin
Prepare 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
Prepare 1 tsp Chia seeds
Steps to make Serein Noix De Coco:
Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
Place the molds in the fridge and let it set for atlest 45mins to 1hr
In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
For crunchy texture you may add a rice wafer on top and
And finally garnish with soaked Chia seeds
So that’s going to wrap it up with this exceptional food serein noix de coco recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!