Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wainar shinkafa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Wainar shinkafa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wainar shinkafa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wainar shinkafa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wainar shinkafa:
- Make ready uncooked White rice
- Make ready Boiled rice or tuwo
- Get Yeast
- Get Baking powder
- Get Salt
- Make ready Sugar
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Steps to make Wainar shinkafa:
- Soak the white rice overnight. The next day wash it and add boiled rice or tuwo(dafaka) and blend it well. Dont add tok much water lest it becomes to watery(if watery you can add more boiled rice or flour).
- Then add yeast and baking powder to the mixture and allow to rice.
- When it has risen and start having bubbles then you can add salt and sugar and stir. Then fry in kaskon waina.
- Serve your waina with any stew, soup or sauce you like or kuli kuli. I served mine with egusi stew or taushe.
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