Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Prepare 400 gms Pumpkin
- Get To Taste Salt
- Prepare To Taste Sugar
- Prepare 3 tbsps Mustard Oil
- Make ready 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 3-4 Green Chillies
- Prepare 1 Potato (Medium): Optional
- Make ready 1 tbsp Ginger-Garlic Paste: Optional
- Make ready 1 tsp Red Chilli Paste
- Get Tempering:
- Prepare 1 Bay Leaf
- Prepare 2 Whole Red Chillies
- Take 1 tsp PanchPhoron
- Make ready Mustard Paste:
- Take 1 tbsp Yellow Mustard Seeds
- Prepare 1 tsp Black Mustard Seeds
- Get 1 tbsp Posto/khus-khus
- Get 2 Green Chillies
- Prepare 1 tsp Salt
- Get 1 Cup Water (RT)
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that’s going to wrap it up for this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
