Easiest Way to Make Speedy Cold Pasta Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cold pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cold Pasta Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold pasta salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold Pasta Salad:

1. Prepare 1/2 cup wheat penne pasta
2. Make ready as required Water
3. Take 1/4 cup sliced yellow bell pepper
4. Make ready 1/4 cup sliced red bell pepper
5. Make ready 1/4 cup sliced green capsicum
6. Get to taste Salt
7. Take 1 tbsp tomato chilli sauce
8. Get 1 tsp mustard sauce
9. Take 1/2 tsp oregano
10. Prepare 1/2 tsp chilli flakes
11. Make ready 1/2 tsp lemon juice

Instructions to make Cold Pasta Salad:

1. Soak raw pasta in enough water for 3 - 4 hours.
2. After 3 - 4 hours, remove the soaked pasta.
3. Now in a micro safe bowl put pasta with little water and salt, micro it for 3 - 4 minutes, but do it 1 minute at a time, the pasta is ready after cooked in micro, let it cool down completely.
4. Now take the sliced tri colour bell peppers.
5. For salad dressing combine together tomato chilli sauce, mustard sauce, oregano, chilli flakes and lemon juice, whisk them nicely.
6. Now add the ready pasta, tri colour bell peppers and salad dressing in a mixing bowl, mix well, but gently.
7. Take it out in a serving bowl and serve chilled.

So that’s going to wrap it up with this exceptional food cold pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!