Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fettuccine Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 1/2 pack fettuccine
- Make ready 1/2 cup shredded mozarella cheese
- Get 1 1/2 cup milk
- Take 80-100 g butter
- Take Salt
- Get Pepper
- Make ready Onion powder
- Take Garlic powder
Steps to make Fettuccine Alfredo:
- Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
- Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
- Season with salt and pepper
- Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
- Add your fettuccine pasta and toss until fully covered in sauce.
So that is going to wrap this up with this exceptional food fettuccine alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
