Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, line cook mac & cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Line Cook Mac & Cheese is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Line Cook Mac & Cheese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Line Cook Mac & Cheese:
- Make ready 1/2 block velveeta cheese
- Get 1-2 c chèvre
- Take 1 c heavy cream
- Prepare 1 c cream cheese
- Take 1.5 c milk
- Get to taste Pepper
- Take 1 tablespoon blackening seasoning
- Make ready 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap it up for this exceptional food line cook mac & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
