Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pandemayne (white bread). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pandemayne (white bread) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pandemayne (white bread) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pandemayne (white bread):
- Take 1 package yeast
- Take 1/4 cup water
- Get 2 cup milk, scalded
- Make ready 2 tbs. sugar
- Prepare 1 tbs. salt
- Prepare 1 tbs. oil
- Get 6 1/4 cup flour, sifted
Instructions to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that’s going to wrap it up with this special food pandemayne (white bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
