How to Make Speedy Crockpot Corn Chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Corn Chowder is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot Corn Chowder is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Corn Chowder:

1. Take evaporated milk
2. Prepare creamed style corn
3. Get butter
4. Make ready onion (or onion bits)
5. Take salt and pepper to taste
6. Take cooked bacon or real bacon bits
7. Take of a 5lb bag of potatoes
8. Get regular milk
9. Take regular corn (or bag of frozen corn)

Instructions to make Crockpot Corn Chowder:

1. Plug in large crockpot and put on high setting to start.
2. In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
3. Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
4. Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
5. Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)

So that is going to wrap this up for this exceptional food crockpot corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!