Recipe of Quick Rice Cooker Apple Cake (with Pancake Mix)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cooker apple cake (with pancake mix). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Cooker Apple Cake (with Pancake Mix) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Cooker Apple Cake (with Pancake Mix) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rice cooker apple cake (with pancake mix) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Apple Cake (with Pancake Mix):

1. Prepare 2 small Apples
2. Get 200 grams Pancake mix
3. Prepare 150 ml Milk
4. Get 3 tbsp Sugar (to boil the apples)
5. Make ready 1 tbsp Sugar (for baking)
6. Prepare 1 tbsp Butter
7. Prepare 3 tbsp Brandy (or Rum)
8. Prepare 10 drops Vanilla extract
9. Get 1 Cinnamon powder

Steps to make Rice Cooker Apple Cake (with Pancake Mix):

1. Leave the skin on one of the apples and cut into thin slices.
2. Peel the other apple and cut into 2-3 cm pieces (any shape is fine).
3. Add the apples, brandy, and sugar to a pot and turn on the heat.
4. When the apples have become tender, boil until the liquid evaporates. Let cool.
5. Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar.
6. Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter.
7. Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides.
8. In a bowl, mix together the pancake mix, milk, and egg.
9. Mix the boiled skinned apples to Step 8.
10. Pour into Step 7, turn on the switch, and then wait.
11. When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean!
12. Flip over the rice cooker pot to remove the cake.

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