Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sour & spicy cuban cassava. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sour & Spicy Cuban Cassava is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sour & Spicy Cuban Cassava is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour & spicy cuban cassava using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sour & Spicy Cuban Cassava:
- Get Pinch Himalayan Salt
- Make ready Pinch ground black pepper
- Make ready Lemon juice to taste (I used whole lemon😋)
- Make ready teaspoon Crushed red fresh chillies in olive oil-0.5 Tsp
- Take Frozen or fresh Cassava
Instructions to make Sour & Spicy Cuban Cassava:
- I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature.
- Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes.
- Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan
So that is going to wrap it up for this exceptional food sour & spicy cuban cassava recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
