How to Prepare Any-night-of-the-week Creamy potato chowder with corned beef shreds & garlic croutons

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy potato chowder with corned beef shreds & garlic croutons is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Prepare 4 large potatoes (skin off) dice to cubes
2. Make ready 4 large celery sticks (choped)
3. Prepare 4 large carrots (chopped)
4. Take 2 whole red/white onions (chopped finely)
5. Make ready 5 garlic bulbs (minced finely)
6. Prepare 1 shalots (minced finely)
7. Make ready 180 g canned corned beef
8. Make ready 3 table spoons corn starch
9. Take half table spoon of chilly flakes
10. Prepare 1 table spoon red pepper powder
11. Get 1 table spoon onion powder
12. Take 4 cups chicken stocks
13. Prepare 180 ml cooking cream
14. Get grated parmesan or your fav cheese
15. Take chopped parsley for garnish
16. Take olive oil
17. Take half unsalted butter stick
18. Make ready salt & pepper for seasoning
19. Prepare garlic croutons

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

So that’s going to wrap this up with this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!