Recipe of Award-winning Sinasir (Rice pancake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sinasir (rice pancake). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sinasir (Rice pancake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sinasir (Rice pancake) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sinasir (rice pancake) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sinasir (Rice pancake):

1. Make ready 1 mudu(big) unprocessed white rice
2. Make ready 2 cups cooked processed rice
3. Prepare Icup cow milk (nono)
4. Take 2 tbsp active yeast
5. Take 2 tbsp salt
6. Make ready 6 tbsp sugar
7. Take 3 tbsp baking powder
8. Prepare 1/2 cup Vegetable oil

Instructions to make Sinasir (Rice pancake):

1. I wash and soaked d unprocessed rice for 2hrs
2. After 2hrs of soaking I strain d water,add d cooked rice,yeast,milk,sugar and salt I grind every thing together,mix well cover tiedly and allow to rise for at least 1hr.
3. After 2hrs of rising,add baking powder,add additional water if d batter.ia too thick,mixwell and heat d non stick pan on medium heat whip d pan wt little oil add d batter cover wt pot cover or local handpan,allow to cook all d way without flipping,take out of d pan whip again add another batter
4. Repeat d process untill d batter is finished.
5. Wt dis measurements u will get about 50-60 medium pancakes.
6. Serve wt sugar and tea,or with any soup of choice,ranging from groundnut soup,pepper soups etc.

So that’s going to wrap this up for this exceptional food sinasir (rice pancake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!