Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy rice cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Rice Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy Rice Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Get 150 g fish cakes cut to bite size
- Take 2 cup water
- Take 1 cube anchovy stock
- Make ready 60 g onion thinly sliced
- Take 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Get 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Make ready 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that’s going to wrap it up for this special food spicy rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
