Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, soya chunks and potato filled appam recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya chunks and potato filled appam recipe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soya chunks and potato filled appam recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Prepare 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Prepare 2 tbsp Boiled soya nuggets
- Get 1 Piece Boiled potato
- Make ready 1 tsp Salt
- Take 1 tsp Black Pepper Powder
- Prepare 1 tsp Sabji masala without onion grlic
- Prepare 1 tsp Kashmiri mirch powder
- Make ready 1 tbsp Coriander Leaves
- Make ready 1 tsp Turmeric Powder
Steps to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that’s going to wrap this up with this exceptional food soya chunks and potato filled appam recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
