Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mejaddarah- syrian recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mejaddarah- Syrian recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mejaddarah- Syrian recipe is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Get white rice
- Get boiled brown lentils
- Take onion chopped slides
- Take vegetable oil
- Make ready hot water
- Get cubes of chicken stock
- Take salt
Steps to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
So that is going to wrap it up with this exceptional food mejaddarah- syrian recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
