Recipe of Homemade [A Nutritionist's Recipe] Spicy Pickled Cucumbers

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [a nutritionist's recipe] spicy pickled cucumbers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Take 2 Cucumbers
2. Make ready 2 tsp Salt
3. Make ready 1 tsp Soy sauce
4. Prepare 1 small can Canned tuna
5. Make ready [A]
6. Get 1 tsp Soy sauce
7. Make ready 1/2 tsp Curry powder
8. Make ready 2 tsp Grain vinegar

Instructions to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

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