How to Make Super Quick Homemade Palak (spinach) khichdi recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak (spinach) khichdi recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak (spinach) khichdi recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Palak (spinach) khichdi recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak (spinach) khichdi recipe:

1. Take 1/2 cup Soaked Rice
2. Make ready 1/2 cup Grind Boiled Spinach
3. Prepare 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal)
4. Make ready 1 tbsp Chopped Ginger & Garlic
5. Get 1 tbsp Salt
6. Get 1 tsp Turmeric Powder
7. Take 1 tbsp Green Chilli
8. Take 1 Piece Chopped Tomatoes
9. Make ready 1 tbsp Clarified Butter (Ghee)
10. Take 1 tbsp Cumin Seeds
11. Prepare 1 tsp Degi Mirch / Red Chilli Powder
12. Make ready 2 tbsp Chopped Onion

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming Here is my step by step recipe on how to make the best palak khichdi. Assuming you are using an Instant Pot or a pressure cooker to cook your rice and. Palak Khichdi is an ideal one-dish meal for such a day.

Instructions to make Palak (spinach) khichdi recipe:

1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it.
2. In the cooker add chopped onion and tomatoes
3. Add soaked rice and lentils into it.
4. Add salt, turmeric powder and red chilli powder.
5. Sir fry them for sometime.
6. Add boiled and grind spinach into it.
7. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle.
8. Serve it with chokha, chutney, curd and papad.

Assuming you are using an Instant Pot or a pressure cooker to cook your rice and. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. I got all three bunches fresh from Little India, especially to make this dish You will also need to grind up some stuff. This is the essence of the recipe so, read on.

So that’s going to wrap it up for this special food palak (spinach) khichdi recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!