Simple Way to Prepare Speedy Bengali Recipe Tok Daal & Bhaat

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bengali recipe tok daal & bhaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bengali Recipe Tok Daal & Bhaat is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bengali Recipe Tok Daal & Bhaat is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bengali recipe tok daal & bhaat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali Recipe Tok Daal & Bhaat:

1. Get 1 cup Split Skinless Green Gram with Skin soaked
2. Prepare 1 cup Split Red Lentils soaked
3. Get 1/4 teaspoon Turmeric powder
4. Make ready 1 teaspoons Red chilli powder
5. Prepare 1/4 teaspoon Dried mango powder (amchur)
6. Take 2-3 tablespoons Oil
7. Make ready 1/4 teaspoon Asafoetida
8. Make ready 1 tablespoon Garlic finely chopped
9. Take 1 Green chilli finely chopped
10. Prepare 1/2 medium Tomato finely chopped
11. Make ready to taste Salt

Steps to make Bengali Recipe Tok Daal & Bhaat:

1. Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chilli powder and dried mango powder and mix well. Cover and cook till green gram and red lentils are done.
2. Heat oil in another non-stick pan, add asafoetida and garlic and sauté till the garlic is burnt. Add green chilli and remaining red chilli powder and mix well. Add tomato and mix well.
3. Add this mixture to the cooked dal and mix well. Cook for a minute.
4. Transfer into a serving bowl and serve hot with rice and salad.

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