Recipe of Ultimate Steamed German Potato Dumplings (Kartoffelknödel)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed german potato dumplings (kartoffelknödel). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed German Potato Dumplings (Kartoffelknödel) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed German Potato Dumplings (Kartoffelknödel) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed german potato dumplings (kartoffelknödel) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Make ready 500 g Potatoes (4-5 medium ones)
2. Take 1 Egg
3. Make ready to taste Salt
4. Take 1/2 tsp Nutmeg
5. Prepare 1 Tbsp Parsley, finely chopped
6. Prepare 25 g Flour (2 Tbsp)
7. Get 25 g Potato starch (or more flour) (2 Tbsp)

Instructions to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Boil 4-5 medium potatoes in their skins until soft (about 20-25 minutes). Drain and let cool. Peel away the skins. (Save time by using boiled potatoes from the day before).
2. Mash the potatoes as fine as possible. Pass them through a semi-fine strainer, food mill or press if possible - this will give you the smoothest texture.
3. Add the mashed potatoes, 1 egg, a good sprinkle of salt, 1/2 tsp nutmeg, 1 Tbsp parsley (or other green herbs), 2 Tbsp flour and 2 Tbsp potato starch to a large bowl.
4. Mix all the ingredients well. The dough should be moist but firm enough to form the dumplings without falling apart.
5. Dipping your hands in cold water, form about 6-8 large dumplings
6. Grease the bottom of your steamer basket or lay in some torn cabbage/lettuces leaves so the dumplings won't stick. Steam for 15-20 minutes or until dumplings are cooked.
7. Serve along with meat and gravy, thick stews, or other sauces. I had mine with a thick lentil stew and sausages!

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