Simple Way to Make Homemade Hokkaido Potato Mochi with Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hokkaido potato mochi with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hokkaido Potato Mochi with Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hokkaido Potato Mochi with Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:

1. Make ready potatoes
2. Get starch (★)
3. Get milk (★)
4. Make ready salt&pepper
5. Get some cheese for pizza (melting cheese)
6. Take butter (salted butter)
7. Get some soy sauce
8. Get leak (cut in pieces)

Steps to make Hokkaido Potato Mochi with Cheese:

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
2. Mix starch with milk. Dissolve well until the starch perfectly melts.
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
4. Add the mixture of milk and starch little by little to the mashed potatoes.
5. Divide the mashed potato into five parts.
6. Put some cheese inside each mashed potato and make them balls.
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
8. Turn over the potato balls and add some soy sauce.
9. Decorate with chopped leeks and finished! Serve hot!!

So that’s going to wrap it up for this special food hokkaido potato mochi with cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!