Steps to Prepare Quick Cinnamon & Raisins Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon & raisins roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon & Raisins Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon & Raisins Roll is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Take Bread dough
2. Get 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Make ready 30 g (1.05 oz) Sugar
5. Make ready 6 g (0.21 oz) Dry yeast
6. Get 6 g (0.21 oz) Salt
7. Take 4 tsp Olive oil
8. Make ready Toppings
9. Prepare 100 g (3.52 oz) Raisins
10. Prepare 3 tbsp White sugar
11. Take 1 tsp Cinnamon powder
12. Take 100 g (3.52 oz) Powdered white sugar
13. Make ready 1 tbsp Water
14. Get to taste Lemon juice

Instructions to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

So that is going to wrap it up for this exceptional food cinnamon & raisins roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!