Easiest Way to Prepare Award-winning Clean-Up-Fridge Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clean-up-fridge curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. Chopping up all finely also helped. The flavour of this curry is quite fruity because of tomatoes.

Clean-Up-Fridge Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Clean-Up-Fridge Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Make ready 400-500 g Beef, Pork or Chicken Mince
2. Make ready 1 clove Garlic *finely chopped
3. Take 1 small piece Ginger *finely chopped or grated
4. Prepare 400-500 g Vegetables *finely cut or sliced
5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
7. Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Get Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Get 1 tablespoon Oil
10. Make ready 1 Canned Tomatoes (400g)
11. Prepare 1-2 tablespoons Curry Powder
12. Get 2 tablespoons Soy Sauce
13. Prepare Salt & Pepper
14. Prepare Freshly Cooked Rice 4 servings

Whether or not you're doing the full Kitchen Cure, now is the time to clean out that kitchen and make room for the. I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. I have been asking myself why I love Thai food so much.

Steps to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. I have been asking myself why I love Thai food so much. I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home. Sometimes I call my curries " The clean up fridge "… Amateur Chef Vs Professional Chef: Raid The Fridge Challenge.

So that’s going to wrap this up with this special food clean-up-fridge curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!