Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's somen salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mom's Somen Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Somen Salad:
- Make ready Salad
- Make ready 1 lb somen noodles, boiled
- Prepare 1 head ice berg lettuce, shredded
- Take 1/2 lb boiled ham (from deli) shredded
- Prepare 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Prepare 2 eggs, thin sheets, shredded or scrambled
- Take 1 red/white kamaboko, shred into thin matchstick pieces
- Take 3 green onions, slice
- Get 2 chicken breasts, cooked and shredded
- Take Salad Dressing
- Take 2 tbsp sesame seeds, crushed
- Get 4 tbsp sugar
- Prepare 2 tsp salt
- Prepare 6 tbsp vegtable oil
- Get 2 tbsp sesame oil
- Make ready 6 tbsp vinegar
- Make ready 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that’s going to wrap it up for this exceptional food mom's somen salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
