Steps to Make Super Quick Homemade Seafood with homemade green curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood with homemade green curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood with homemade green curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood with homemade green curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:

1. Get 1 small bunch fresh cilantro
2. Take 4 cloves garlic, chopped
3. Make ready 1 shallot, chopped
4. Take 2 stalks green onion, chopped
5. Make ready 1 jalapeno, de-seeded and chopped
6. Make ready 1 lemongrass stalk, finely chopped
7. Take 1 thumb-sized nub ginger, finely chopped
8. Prepare 1 small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Take 3 tbsp fish sauce
11. Make ready 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Take 1/2 tsp ground white pepper
14. Get 1/2 tsp ground coriander
15. Make ready 1-14 oz can coconut milk
16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
17. Take 12 prawns, 31/40 size, shelled and deveined
18. Take 1/2 cup bay scallops

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that is going to wrap it up for this special food seafood with homemade green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!