Simple Way to Make Super Quick Homemade Pork ‘Okowa’ Glutinous Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork ‘okowa’ glutinous rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork ‘Okowa’ Glutinous Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:

1. Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
3. Prepare 250 g Thinly Sliced Pork OR Pork Mince
4. Take 1 small piece Ginger *sliced into thin strips OR finely chopped
5. Take 1/2 tablespoon Sesame Oil
6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
7. Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
8. Prepare 1/2 Carrot *about 80g
9. Prepare 1 tablespoon Soy Sauce
10. Prepare 1/2 tablespoon Sugar
11. Get 1 tablespoon Sake OR Water
12. Get 1/2 cup Frozen Peas
13. Get Soup
14. Get 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
16. Get 1 tablespoon Oyster Sauce
17. Take 1 tablespoon Mirin

Instructions to make Pork ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
4. Make soup by mixing all the ingredients.
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that is going to wrap it up with this exceptional food pork ‘okowa’ glutinous rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!