Steps to Prepare Super Quick Homemade Homemade Ketchup Recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade ketchup recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Ketchup Recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Ketchup Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Prepare fresh tomatoes, washed and quatered
2. Get small onion
3. Take small clove of garlic
4. Prepare brown sugar
5. Make ready apple cider vinegar
6. Get salt, or to taste
7. Get tomato paste
8. Take cinnamon, or to taste
9. Prepare ground nutmeg
10. Make ready paprika, or to taste
11. Get vegetable oil
12. Prepare Water,

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that’s going to wrap it up with this special food homemade ketchup recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!