19/08/2020 10:38

How to Make Award-winning White Bread

by Elva Page

White Bread
White Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. White Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook white bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Bread:
  1. Take Wet Ingredients
  2. Prepare 1.5 cups Warm Water
  3. Make ready 2 tsp Active Dry Yeast
  4. Get 1 tsp Sugar
  5. Get 2 Tb Vegetable Oil
  6. Get Dry Ingredients
  7. Take 4 cups Flour
  8. Make ready 2 tsp Salt
  9. Make ready 2 tsp Sugar
Instructions to make White Bread:
  1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
  2. Mix the dry ingredients together until blended completely.
  3. Add the oil to the yeast mixture.
  4. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
  5. Let the dough sit covered for 20 minutes.
  6. Knead the dough and cover for 1 hour to let rise.
  7. Knead and shape into loaves. Let rise covered for 1 more hour.
  8. Preheat the oven to 375° then bake for 20-25 mins or until golden brown.
  9. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!

So that’s going to wrap this up for this special food white bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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