02/08/2020 05:48

Recipe of Any-night-of-the-week Pineapple and Bacon Sandwich

by Jeanette Little

Pineapple and Bacon Sandwich
Pineapple and Bacon Sandwich

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple and bacon sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple and Bacon Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple and Bacon Sandwich is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple and bacon sandwich using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple and Bacon Sandwich:
  1. Prepare 4 slices split Flatbread I used Arnold's whole wheat
  2. Make ready 4 slices pineapple fresh it possible
  3. Prepare 6 slices good smoked bacon
  4. Make ready 8 teaspoon mayonnaise
  5. Get 1 tablespoon brown sugar
  6. Make ready 1/2 teaspoon kosher salt
Instructions to make Pineapple and Bacon Sandwich:
  1. Fry the bacon crisp and render the fat.
  2. Move to a paper towel to absorb excessive amounts of fat. Save all the drippings in the skillet.
  3. Slice the pineapple and remove the core.
  4. Fry the pineapple rings in the bacon drippings.
  5. Turn as needed
  6. Move to a plate and add the kosher salt and brown sugar.
  7. Add mayonnaise to the Flatbread. Then the pineapple rings and top with bacon.
  8. Add the top and serve I hope you enjoy!!

So that is going to wrap it up with this special food pineapple and bacon sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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