Step-by-Step Guide to Make Quick Crispy Cheese and Bacon Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy cheese and bacon potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Cheese and Bacon Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Cheese and Bacon Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:

1. Prepare 1/2 pound bacon
2. Prepare 3-5 cups hashbrowns
3. Prepare 1/2 small carrot
4. Get 1 tsp. sea salt
5. Prepare 3/4 tsp. ground black pepper
6. Take 1 1/2 cups shredded cheddar cheese
7. Make ready 3 green onions, chopped

Instructions to make Crispy Cheese and Bacon Potatoes:

1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready.
2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins.
3. Chop green onion, shred carrot. Set aside.
4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes.
5. Finally sprinkle green onions just before serving.
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