How to Make Ultimate Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
2. Get 3 oz mini penne pasta or any mini pasta, cooked
3. Get 1 tbsp minced onion
4. Make ready 2 clove of garlic, minced
5. Prepare 1/4 cup cream, heavy or light
6. Prepare 2 tbsp sour cream
7. Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
8. Make ready 1/2 tsp cajun seasoning
9. Make ready 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
10. Make ready 1 tsp hot sauce, such as franks bramd
11. Take 1 tbsp grated parmesan cheese
12. Make ready 5 slice pepperoni, each slice cut into 4 pieces

Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
5. Serve as a side dish to almost any meal or a light lunch with a salad!

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