Step-by-Step Guide to Prepare Perfect Pork Belly Asian Style

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pork belly asian style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork. A little sweet, a little sticky, a little salty & a little spicy. That silky texture is exactly what I do enjoy! It's one of the richest meats there is and although it is not an everyday thing, it is a real favourite indulgence for mine.

Pork Belly Asian Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Belly Asian Style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Asian Style:

1. Prepare 2 1/2 lb Pork Belly
2. Prepare Marinade
3. Make ready 20 clove garlic, crushed
4. Get 2 tbsp coriander powder
5. Make ready 2 tbsp Gochujang
6. Take 2 tbsp oyster sauce
7. Make ready 2 tsp salt
8. Get 2 1/2 tsp ground black pepper
9. Get 2 tbsp sesame oil
10. Take 1 tbsp ginger, crushed
11. Take 1/4 cup white wine
12. Prepare 2 tsp brown sugar

Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.

Instructions to make Pork Belly Asian Style:

1. Cut pork belly in about 3/4 inch strips.
2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
3. In a bowl mix the pork belly strips and the marinade.
4. Let sit 3 hours or overnight.
5. When ready to cook, preheat oven to 350°F
6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
8. Serve immediately.

This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare. Today we're making an Asian style Sticky Pork Belly recipe.

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