Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef medallion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef medallion is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef medallion is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef medallion using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef medallion:
- Get 200 gm Angus beef tenderloin
- Make ready 80 gm potato
- Make ready 40 gm botton mushroom
- Get 100 gm spinach
- Get 120 gm pumpkin
- Prepare 10 gm cherry tomato
- Prepare 40 gm fried onion
- Get 10 gm instant demiglace powder
- Prepare 5 gm rosemary
Steps to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
So that’s going to wrap this up for this special food beef medallion recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
