Simple Way to Prepare Super Quick Homemade Stuffed Avocado with Garlic Shrimp
by Frances Vaughn
Stuffed Avocado with Garlic Shrimp
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed avocado with garlic shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Avocado with Garlic Shrimp is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Avocado with Garlic Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
Get 1 avocado whole, medium
Take 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
Get 4 garlic cloves, minced
Prepare 1 olive oil
Take 1 coarse sea salt
Make ready 1 ground pepper
Get 1 parsley or cilantro fresh, chopped
Get 1 chill powder, optional
Instructions to make Stuffed Avocado with Garlic Shrimp:
Half the avocado and take the pit out
Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
Serve immediately
You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.
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