Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas breakfast roll-ups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Christmas breakfast roll-ups is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Christmas breakfast roll-ups is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Christmas breakfast roll-ups:
- Get Filling:
- Get bulk sausage
- Take mushrooms, minced
- Make ready small green pepper, minced
- Get green onion, finely chopped
- Make ready rosemary
- Prepare thyme
- Get pepper
- Get baby spinach, chopped
- Take Shredded cheese
- Get tube giant crescent rolls
Instructions to make Christmas breakfast roll-ups:
- Brown sausage in large skillet
- Add mushrooms, peppers, onion and seasoning
- Cook until veggies are soft
- Add spinach and wilt
- Cook until sausage is no longer pink
- Refrigerate over night, or get ready to stuff the crescent rolls
- Preheat oven to 350
- Open tube and unroll each crescent
- Place 1/2 Tbsp of filling in each crescent
- Roll dough over filling and tuck in edges
- Finish rolling crescent and place on a parchment lined baking sheet
- Bake 15 minutes until golden
- Let stand a few minutes and serve
So that is going to wrap it up for this special food christmas breakfast roll-ups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
