Steps to Prepare Speedy Warm Udon Noodles with Age-ten Fish Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, warm udon noodles with age-ten fish cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Warm Udon Noodles with Age-ten Fish Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Warm Udon Noodles with Age-ten Fish Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:

1. Get 3 portions Udon noodles
2. Take 1 packet Satsumaage
3. Take 3 Poached egg
4. Make ready 6 slice Kamaboko
5. Take 1 as required Spring onion (chopped)
6. Prepare Soup broth
7. Prepare 1000 ml Dashi stock
8. Get 1 and 1/2 tablespoons Usukuchi soy sauce
9. Take 1 tbsp Mirin
10. Take 1/2 tsp Salt

Instructions to make Warm Udon Noodles with Age-ten Fish Cakes:

1. Blanch the satsumaage to drain excess oil.
2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
3. Add the satsumaage in the same pan to soak up the broth.
4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.

So that’s going to wrap this up for this exceptional food warm udon noodles with age-ten fish cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!